BROCCOLI CHEDDAR SOUP w/a secret ingredient
Craving Cozy? This Broccoli Cheese Soup is the Ultimate Comfort Food! Forget takeout! This EASY Broccoli Cheese Soup is about to become your new weeknight hero. It's packed with flavor: perfectly cheesy, hearty, rich, and creamy, all in under 30 minutes! Plus, it's incredibly satisfying - the perfect antidote to a chilly day. This recipe yields about 8 cups, so there's plenty to share (or to enjoy for delicious leftovers all week long). Let's get cooking!
WHAT YOU’LL NEED:
2- 3 cups fresh broccoli florets
About 6 tbsp of butter for best flavor
1 cup finely chopped finely chopped yellow onion & 1 carrot
1 garlic clove, finely minced
1/4 cup all-purpose flour helps to thicken soup
Whole milk for thickness
Chicken broth or Vegetable broth
1/2 cup heavy cream, makes the soup rich
About 2 1/2 cups grated cheddar cheese, plus more for serving
1/3 cup grated Parmesan cheese: *secret ingredient* that really makes it the best!
Salt and freshly ground black pepper (optional)
THE PROCESS:
Melt the Butter: Get a pot nice and hot over medium-high heat, then melt that butter like nobody's watching.
Sauté the Aromatics: Toss in your onions and cook them until they're softened and translucent - about 4-5 minutes. Don't forget to stir them occasionally so they don't get jealous of the other ingredients!
Add the Flavor Builders: Now comes the good stuff! Throw in the garlic and flour, and cook for about a minute while you whisk constantly. This is where the magic flavor base gets built.
Bring on the Creamy Goodness: Slowly whisk in the milk and chicken broth, making sure everything gets nice and incorporated. Don't forget your broccoli florets - they're next to join the party!
Thicken Up the Party: Keep stirring that creamy mixture until it starts to thicken. Once it reaches your desired consistency, reduce the heat to low and let it simmer for another 6-8 minutes. Keep stirring occasionally to make sure the broccoli gets nice and tender.
Cheese Nirvana: Time for the cheesy grand finale! Remove the pot from the heat and stir in the heavy cream followed by a generous amount of cheddar and parmesan cheese. Keep stirring that melty goodness until everything is perfectly combined.
Seasoning is Key: Don't forget to adjust the flavors with some salt and pepper to taste.
Serve & Devour: Ladle that creamy goodness into bowls, and top it off with even more cheddar cheese if you're feeling extra indulgent. Now, the most important step - dig in and enjoy!
FINISH IT OFF WITH:
Grated Parm & Cheddar