FETTUCCINE ALFREDO WITH SHRIMP AND KALE

Perfect for two

This a such an easy, healthy, and quick meal that’s great for dinner. I love to do this when I don’t want to spend a lot of time cooking but I still want to make a quick delish semi healthy meal. Sometimes I’ll switch it up and make it with chicken sausage, and mushrooms! enjoy!

what you need:

• 1/2 lb. - 1 lb shrimp (protein of your choice)

• 1 bunch of kale

• mince garlic (I use 2-3 cloves)

• 1/2 bottle of Alfredo sauce (I get mines from Trader Joes)

• 1/2 cup - 1 cup chicken or vegetable stock

• pepper (feel free to add salt if needed. I don’t add it because the stock and sauce both contain salt already.)

• egg noodle pasta (or any pasta you prefer)

here’s how to make:

• olive oil (about 1tbs)

• toss in some minced garlic with oil

• brown the mushrooms

• add the shrimp (I cut mines in half)

• add some chicken/veggie stock, wait until it comes to a boil then pour in some Alfredo sauce. bring to a simmer.

• give it a good mix and then put in the kale

• simmer for a 5-10 mins

• then your ready to add to your pasta!