Craving Cozy? This Broccoli Cheese Soup is the Ultimate Comfort Food! Forget takeout! This EASY Broccoli Cheese Soup is about to become your new weeknight hero. It's packed with flavor: perfectly cheesy, hearty, rich, and creamy, all in under 30 minutes! Plus, it's incredibly satisfying - the perfect antidote to a chilly day. This recipe yields about 8 cups, so there's plenty to share (or to enjoy for delicious leftovers all week long). Let's get cooking!
WHAT YOU’LL NEED:
2- 3 cups fresh broccoli florets
About 6 tbsp of butter for best flavor
1 cup finely chopped finely chopped yellow onion & 1 carrot
1 garlic clove, finely minced
1/4 cup all-purpose flour helps to thicken soup
Whole milk for thickness
Chicken broth or Vegetable broth
1/2 cup heavy cream, makes the soup rich
About 2 1/2 cups grated cheddar cheese, plus more for serving
1/3 cup grated Parmesan cheese: *secret ingredient* that really makes it the best!
Salt and freshly ground black pepper (optional)
THE PROCESS:
Melt the Butter: Get a pot nice and hot over medium-high heat, then melt that butter like nobody's watching.
Sauté the Aromatics: Toss in your onions and cook them until they're softened and translucent - about 4-5 minutes. Don't forget to stir them occasionally so they don't get jealous of the other ingredients!
Add the Flavor Builders: Now comes the good stuff! Throw in the garlic and flour, and cook for about a minute while you whisk constantly. This is where the magic flavor base gets built.
Bring on the Creamy Goodness: Slowly whisk in the milk and chicken broth, making sure everything gets nice and incorporated. Don't forget your broccoli florets - they're next to join the party!
Thicken Up the Party: Keep stirring that creamy mixture until it starts to thicken. Once it reaches your desired consistency, reduce the heat to low and let it simmer for another 6-8 minutes. Keep stirring occasionally to make sure the broccoli gets nice and tender.
Cheese Nirvana: Time for the cheesy grand finale! Remove the pot from the heat and stir in the heavy cream followed by a generous amount of cheddar and parmesan cheese. Keep stirring that melty goodness until everything is perfectly combined.
Seasoning is Key: Don't forget to adjust the flavors with some salt and pepper to taste.
Serve & Devour: Ladle that creamy goodness into bowls, and top it off with even more cheddar cheese if you're feeling extra indulgent. Now, the most important step - dig in and enjoy!
FINISH IT OFF WITH:
Grated Parm & Cheddar